Sourdough Discard Sandwich Bread

Light, fluffy and soft sourdough sandwich bread. It is the perfect way to use up your sourdough discard. It is a family favorite.

Ingredients

200 grams sourdough discard

330 grams warm water

15 grams instant yeast

150 grams honey

50 grams melted butter

1 large egg

20 grams salt

850 grams bread flour

Instructions

Add all the ingredients to a stand mixer bowl. Knead for 10-15 minutes. You want it to pass the windowpane test. The dough should feel tacky to the touch but not real sticky.

Transfer dough to a large bowl and cover with a plastic shower cap or damp kitchen towel. Let it rise for about an hour or two until it is doubled in size.

Once it has doubled in size, punch the dough down and separate into two equal portions. Each portion should be around 800 grams.

Shape one of the portions into a rectangular shape and then roll up the dough starting at the edge closest to you. Press in the dough at the seam and pinch and round the edges. Place in greased loaf pan and cover. Repeat with the second portion.

Let the bread rise in the pan until the dough has risen over the edge of the loaf.

preheat oven o 350 degrees. Bake loaves of bread for 30-40 minutes. Once done spread butter on the tops of the loaves.